High Dietary Intake of Rye Affects Porcine Gut Microbiota in a <i>Salmonella</i> Typhimurium Infection Study

Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of rye affect porcine gut microbiota composition with...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Julia Hankel, Bussarakam Chuppava, Volker Wilke, Clara Berenike Hartung, Uthayakumar Muthukumarasamy, Till Strowig, Knud Erik Bach Knudsen, Josef Kamphues, Christian Visscher
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-08-01
Цуврал:	Plants
Нөхцлүүд:	dietary fiber arabinoxylan fructan foodborne pathogen zoonosis <i>Bifidobacterium</i>
Онлайн хандалт:	https://www.mdpi.com/2223-7747/11/17/2232
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!