Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques
Microgreens are tiny plants with a pair of cotyledon leaves, a short stem, and roots. These are considered as sustainable superfoods that are easy to grow and rich in bioactive compounds. Among functional foods, microgreens are particularly noteworthy because they have enticing health-promoting prop...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sciendo
2024-07-01
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| Schriftenreihe: | Agriculture |
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| Online-Zugang: | https://doi.org/10.2478/agri-2024-0005 |
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