The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Abstract Fresh fruits and vegetables (F&V), with their attractive sensory, flavors, and nutrients, occupy a highly valuable part of people's daily diet. Plenty of postharvest studies have focused on the effects of preservation techniques on the edible quality and nutrients of F&V. Therefore, it is c...

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Detalhes bibliográficos

Principais autores:	Yiqin Zhang, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, Haiyan Gao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2024-06-01
coleção:	Future Postharvest and Food
Assuntos:	experimental methods food quality fruits and vegetables postharvest
Acesso em linha:	https://doi.org/10.1002/fpf2.12026
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