The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
Abstract Fresh fruits and vegetables (F&V), with their attractive sensory, flavors, and nutrients, occupy a highly valuable part of people's daily diet. Plenty of postharvest studies have focused on the effects of preservation techniques on the edible quality and nutrients of F&V. Therefore, it is c...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2024-06-01
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| シリーズ: | Future Postharvest and Food |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1002/fpf2.12026 |
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