रिकॉर्ड उद्धरण

APA (7 वां संस्करण) प्रशस्ति पत्र
Zhang, Y., Wang, H., Chen, H., Liu, R., Chen, H., Fang, X., . . . Gao, H. (2024). The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review. Wiley.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र
Zhang, Yiqin, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, और Haiyan Gao. The Crucial Evaluation Indexes and Relative Measurement Methods of Edible Value for Fresh Fruits and Vegetables: A Review. Wiley, 2024.
एमएलए (9वां संस्करण) प्रशस्ति पत्र
Zhang, Yiqin, et al. The Crucial Evaluation Indexes and Relative Measurement Methods of Edible Value for Fresh Fruits and Vegetables: A Review. Wiley, 2024.
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