Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas
In order to study the flavor and quality characteristics of Sichuan Xiaoqu Baijiu (numbered as JJ, PZ, LZ, NC, LC, SL, QX, MS), the volatile flavor compounds of Xiaoqu Baijiu samples from different production areas (Chongqing Jiangjin, Sichuan Pengzhou, Luzhou, Nanchong, Shuangliu, Quxian, Meishan)...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Editorial Department of China Brewing
2024-08-01
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| Серія: | Zhongguo niangzao |
| Предмети: | |
| Онлайн доступ: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-45.pdf |
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