Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas
In order to study the flavor and quality characteristics of Sichuan Xiaoqu Baijiu (numbered as JJ, PZ, LZ, NC, LC, SL, QX, MS), the volatile flavor compounds of Xiaoqu Baijiu samples from different production areas (Chongqing Jiangjin, Sichuan Pengzhou, Luzhou, Nanchong, Shuangliu, Quxian, Meishan)...
Na minha lista:
| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Editorial Department of China Brewing
2024-08-01
|
| 叢編: | Zhongguo niangzao |
| 主題: | |
| 在線閱讀: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-45.pdf |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|