Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas

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• Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas
  gan: XU Yuecheng, LUO Yue, ZHONG Ciping, HE Yuan, WU Yinghuan, YI Xin, CHEN Yanmei
  Cyhoeddwyd: (2024-08-01)
• Discriminative analysis for authenticity of sauce-flavor Baijiu based on chemometrics
  gan: TIAN Luqin, WU Lan, JIANG Lili, ZHU Xiaochun, SUN Youlan, SHANG Yuhao, YOU Xiaolong, HU Jianfeng, WANG Diqiang
  Cyhoeddwyd: (2026-01-01)
• Correlation between taste characteristics and volatile flavor components of strong-flavor Baijiu base liquor
  gan: LU Rui, WANG Ting, BAI Yu, LI Yongxia, HUAN Dan, GUO Taohong, TANG Yun, ZHAO Yaxiong
  Cyhoeddwyd: (2026-02-01)
• Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
  gan: HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu
  Cyhoeddwyd: (2024-11-01)
• Key flavor compounds in different grades of strong-flavor Baijiu analyzed based on GC×GC-MS
  gan: CHEN Yiyuan, HONG Jiaxin, HUANG He, WANG Shuo, WU Yashuai, ZHAO Dongrui, SUN Jinyuan, HUANG Mingquan, SUN Xiaotao
  Cyhoeddwyd: (2025-03-01)