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Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (<i>Arctium lappa</i> L.) Roots Under Ultrasound

The bioactive compounds in burdock (<i>Arctium lappa</i> L.) roots, including chlorogenic acid (CGA) and cynarin, are valuable for use in nutraceutical foods. The ultrasound-assisted extraction of bioactive substances from dried burdock root powder (DBR) was investigated with 95% ethanol to reduce t...

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Principais autores: Yi-Chun Hsu, Chun-Yao Yang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-10-01
coleção:Molecules
Assuntos:
burdock roots
ultrasound-assisted extraction
chlorogenic acid
cynarin
bioactive compounds
Acesso em linha:https://www.mdpi.com/1420-3049/29/21/5115
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