Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae

Lignende værker

• Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation
  af: Laura G. Macías, et al.
  Udgivet: (2019-03-01)
• Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number
  af: Sonia Albillos‐Arenal, et al.
  Udgivet: (2025-10-01)
• Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions
  af: María Lairón-Peris, et al.
  Udgivet: (2020-03-01)
• The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation
  af: Javier Alonso-del-Real, et al.
  Udgivet: (2017-10-01)
• Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae
  af: Galonja-Corghill Tamara, et al.
  Udgivet: (2009-01-01)