Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae
Saccharomyces cerevisiae has been applied widely in industrial production; however, a variety of stressors and inhibitors limit its application. Therefore, exploring the tolerance mechanism of S. cerevisiae to various environmental adverse factors and improving its tolerance by various methods such...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
China Food Publishing Company
2024-02-01
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| Schriftenreihe: | Shipin Kexue |
| Schlagworte: | |
| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-037.pdf |
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