Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs (initial body weight, 34.8 ± 0.62 kg) wer...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Korean Society of Animal Sciences and Technology
2019-07-01
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| Sraith: | Journal of Animal Science and Technology |
| Ábhair: | |
| Rochtain ar líne: | http://www.ejast.org/archive/view_article?pid=jast-61-4-234 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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