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Dietary protease improves growth rate and protein digestibility of growing-finishing pigs

This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs. A total of eighty-four pig...

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Principais autores: Jeong Jae Lee, Jeehwan Choe, Joowon Kang, Jin Ho Cho, Sangwoo Park, Rider Perez-Maldonado, Jee-Yeon Cho, Il-Hun Park, Hyeun Bum Kim, Minho Song
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2020-05-01
coleção:Journal of Animal Science and Technology
Assuntos:
carcass characteristics
dietary protease
growing-finishing pigs
growth performance
nutrient digestibility
Acesso em linha:http://www.ejast.org/archive/view_article?pid=jast-62-3-313
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