Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. However, the relationship between TomloxB and ethylene...

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Autors principals:	Arturo Alberto Velázquez- López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, Elizabeth León-García
Format:	Artigo
Idioma:	Inglês
Publicat:	University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Col·lecció:	Food Technology and Biotechnology
Matèries:	lipoxygenase activity TomloxB, ethylene production 1-aminocyclopropane-1-carboxylic acid oxidase tomato ripening
Accés en línia:	https://hrcak.srce.hr/file/351858
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