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APA (7th ed.) Zitazioa
López, A. A. V., Cruz-Medina, J. D. L., García, H. S., Vela-Gutiérrez, G., Torres-Palacios, C., & León-García, E. (2020). Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum). University of Zagreb Faculty of Food Technology and Biotechnology.
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Chicago Style (17th ed.) Zitazioa
López, Arturo Alberto Velázquez-, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, eta Elizabeth León-García. Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum Lycopersicum). University of Zagreb Faculty of Food Technology and Biotechnology, 2020.
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MLA (9th ed.) Zitazioa
López, Arturo Alberto Velázquez-, et al. Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum Lycopersicum). University of Zagreb Faculty of Food Technology and Biotechnology, 2020.
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