Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum)

Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. However, the relationship between TomloxB and ethylene...

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Autori principali:	Arturo Alberto Velázquez- López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, Elizabeth León-García
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	University of Zagreb Faculty of Food Technology and Biotechnology 2020-01-01
Serie:	Food Technology and Biotechnology
Soggetti:	lipoxygenase activity TomloxB, ethylene production 1-aminocyclopropane-1-carboxylic acid oxidase tomato ripening
Accesso online:	https://hrcak.srce.hr/file/351858
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