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The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese

This study aims to determine the effect of adding Virgin Coconut Oil (VCO) on fat content, protein content, and organoleptic properties. This study used 500 mL of whey obtained from Lassy Dairy Farm in Agam, West Sumatra and VCO produced by UPH KWT BENGKE SAKATO Ambuang Kapua in Padang Pariaman, Wes...

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Principais autores: Lisa Rahmadani, Shelina Setiani, Sri Melia, Indri Juliyarsi
Format: Artigo
Sprog:Indonésio
Udgivet: University of Brawijaya 2025-11-01
Serier:Jurnal Ilmu dan Teknologi Hasil Ternak
Fag:
edible coating
fat content
functional food
virgin coconut oil
whey
Online adgang:https://jitek.ub.ac.id/index.php/jitek/article/view/796
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