The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese
This study aims to determine the effect of adding Virgin Coconut Oil (VCO) on fat content, protein content, and organoleptic properties. This study used 500 mL of whey obtained from Lassy Dairy Farm in Agam, West Sumatra and VCO produced by UPH KWT BENGKE SAKATO Ambuang Kapua in Padang Pariaman, Wes...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Indonésio |
| Publicat: |
University of Brawijaya
2025-11-01
|
| Col·lecció: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Matèries: | |
| Accés en línia: | https://jitek.ub.ac.id/index.php/jitek/article/view/796 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|