記錄引文

Citação APA (7ª ed.)
Rahmadani, L., Setiani, S., Melia, S., & Juliyarsi, I. (2025). The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese. University of Brawijaya.
Citação do estilo Chicago (17ª ed.)
Rahmadani, Lisa, Shelina Setiani, Sri Melia, e Indri Juliyarsi. The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese. University of Brawijaya, 2025.
Citação MLA (9ª ed.)
Rahmadani, Lisa, et al. The Effect of Applying Edible Whey Coating with the Addition of VCO (Virgin Coconut Oil) on Mozzarella Cheese. University of Brawijaya, 2025.
警告：這些引文格式不一定是100％准確.