Evolution of the hypodermal cells of grape berry during their transformation in pulp cells
Some hypodermal cells of grape berry become pulp cells during growth stage to maturity. Their vacuolar tannins disappear and their cell walls get thinner in two times. In a first time, cell walls lose their polysaccharides (PAS negative walls), then they get thinner like pulp walls.
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
International Viticulture and Enology Society
1996-06-01
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| Серии: | OENO One |
| Предметы: | |
| Online-ссылка: | https://oeno-one.eu/article/view/1108 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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