Plastids, starch and chlorophyll in <em>Vitis vinifera</em> L. berry during its ontogenesis
Structural and ultrastructural investigations on plastidial ontogenesis in the tissues of Vitis vinifera berry arc realised in narrow association with starch and chlorophyll dosages from the stage of fruit setting till berry ripeness. During the whole of that period, some chloroplasts, starch and ch...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
International Viticulture and Enology Society
1995-12-01
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| Serie: | OENO One |
| Soggetti: | |
| Accesso online: | https://oeno-one.eu/article/view/1119 |
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