In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>
The culinary herb <i>Satureja montana</i>, known as winter savory, is an ingredient of traditional dishes known in different parts of the world. As an ingredient of foods it has the potential to improve their safety. In this study, the herb’s activity was investigated against <i>Campylobacter jejuni...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-04-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/9/4/537 |
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