<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and...

Descripció completa

Dades bibliogràfiques

Autors principals:	Dina Ramić, Janja Ogrizek, Franz Bucar, Barbka Jeršek, Miha Jeršek, Sonja Smole Možina
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-06-01
Col·lecció:	Antibiotics
Matèries:	<i>Campylobacter jejuni</i> biofilm adhesion intercellular signaling lavandin formulations
Accés en línia:	https://www.mdpi.com/2079-6382/11/7/854
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!