<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-06-01
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| Серія: | Antibiotics |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2079-6382/11/7/854 |
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