In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>
The culinary herb <i>Satureja montana</i>, known as winter savory, is an ingredient of traditional dishes known in different parts of the world. As an ingredient of foods it has the potential to improve their safety. In this study, the herb’s activity was investigated against <i>Campylobacter jejuni...
Збережено в:
| Автори: | , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-04-01
|
| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/9/4/537 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|