Squalene — a natural biologically active component of nutrition of the 21st century
Squalene is a carbon-containing organic compound of the triterpene series. It is a precursor of many vitamins, hormones and sterols in a body of mammals, plants, fungi and bacteria. The purpose of this scientific literature review was to systematize data on the physicochemical properties of squalene...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Russo |
| Publicado: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2026-01-01
|
| Series: | Пищевые системы |
| Assuntos: | |
| Acceso en liña: | https://www.fsjour.com/jour/article/view/924 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|