Determination of chemical components, phytochemical (polyphenol) profile, microorganisms and mycotoxins and evaluation of antimicrobial potential of Pimpinella anisum (Anise) and Foeniculum vulgare (Fennel) against bacteria isolated from cats

Nutritional, microbiological and toxicological quality of plants like Pimpinella anisum (anise) and Foeniculum vulgare Mill (fennel) are important factors in assuring their beneficial characteristics and usage. Besides defining basic nutritional and safety status, understanding the profile of compou...

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Autors principals:	Marijana Sokolovic, Natasa P. Kalogiouri, Victoria F. Samanidou, Camelia Tulcan, Camen Dorin, Roberta Tripon, Snježana Kazazić, Fani Krstulović, Mirta Balenović, Tajana Amšel Zelenika, Ana Vulić, Claudia Daniela Serban, Marija Berendika
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-05-01
Col·lecció:	Journal of Chromatography Open
Matèries:	Polyphenols Plants Pimpinella anisum Foeniculum vulgare Antimicrobial activity
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772391725000738
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