Determination of chemical components, phytochemical (polyphenol) profile, microorganisms and mycotoxins and evaluation of antimicrobial potential of Pimpinella anisum (Anise) and Foeniculum vulgare (Fennel) against bacteria isolated from cats

Nutritional, microbiological and toxicological quality of plants like Pimpinella anisum (anise) and Foeniculum vulgare Mill (fennel) are important factors in assuring their beneficial characteristics and usage. Besides defining basic nutritional and safety status, understanding the profile of compou...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Marijana Sokolovic, Natasa P. Kalogiouri, Victoria F. Samanidou, Camelia Tulcan, Camen Dorin, Roberta Tripon, Snježana Kazazić, Fani Krstulović, Mirta Balenović, Tajana Amšel Zelenika, Ana Vulić, Claudia Daniela Serban, Marija Berendika
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2026-05-01
سلاسل:	Journal of Chromatography Open
الموضوعات:	Polyphenols Plants Pimpinella anisum Foeniculum vulgare Antimicrobial activity
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2772391725000738
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!