Comparison of sialic acid content in bovine and buffalo milk and meat
Animal-origin food, such as meat and milk, are important sources of sialic acids (SIAs) with relevant implications for human health. Two significant SIAs in mammals are N-acetyl-neuraminic acid (Neu5Ac) and N- glycolylneuraminic acid (Neu-5Gc). Neu5Ac is the major form of SIAs in all mammalian tiss...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universidad del Zulia
2023-11-01
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| Ráidu: | Revista Científica |
| Fáttát: | |
| Liŋkkat: | https://produccioncientificaluz.org/index.php/cientifica/article/view/43325 |
| Fáddágilkorat: |
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