An Overview of the Importance and Value of Porcine Species in Sialic Acid Research
Humans frequently interact with pigs, whose meat is also one of the primary sources of animal protein. They are one of the main species at the center of sialic acid (Sia) research. Sias are sugars at terminals of glycoconjugates, are expressed at the cell surfaces of mammals, and are important in ce...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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MDPI AG
2022-06-01
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| 叢編: | Biology |
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| 在線閱讀: | https://www.mdpi.com/2079-7737/11/6/903 |
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