EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.)

ABSTRACT The aim of the research is to determine the effective storage technique between the air cooling and vacuum cooling technique during storage process (0, 4, 8 and 12 weeks) and to increase the shelf life of kabocha pumpkin. Parameters measured during storage process were β-carotene and proxi...

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Detalhes bibliográficos

Principais autores:	Triana Kusumaningsih, Tri Martini, Lestari Okstafiyanti, Kartika Setia Rini
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universitas Sebelas Maret 2017-09-01
coleção:	Alchemy
Assuntos:	β-carotene, air cooling, proximate, vacuum cooling
Acesso em linha:	https://jurnal.uns.ac.id/alchemy/article/view/4320
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