Indirect selection for content of carotenoid in pumpkin accessions

Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoi...

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Principais autores:	Rayanne Maria Paula Ribeiro, Carla Caroline Alves Pereira, Lindomar Maria da Silveira, Glauber Henrique de Sousa Nunes, Semíramis Rabelo Ramalho Ramos, Manoel Abílio de Queiroz, Matheus de Freitas Souza, Hamurábi Anizio Lins, Aurélio Paes Barros Júnior
格式:	Artigo
語言:	Inglês
出版:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-12-01
叢編:	Revista de la Facultad de Ciencias Agrarias
主題:	Cucurbita moschata Duch colorimetry correlation variability
在線閱讀:	https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3210
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