Indirect selection for content of carotenoid in pumpkin accessions
Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoi...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2020-12-01
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| Серии: | Revista de la Facultad de Ciencias Agrarias |
| Предметы: | |
| Online-ссылка: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3210 |
| Метки: |
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