Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Manure and Municipal Biosolids

Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with pre-harvest practices (i.e., in the field), while GHPs t...

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Autors principals:	Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renee M. Goodrich Schneider, Keith R. Schneider
Format:	Artigo
Idioma:	Inglês
Publicat:	The University of Florida George A. Smathers Libraries 2019-04-01
Col·lecció:	EDIS
Matèries:	Food Safety GAPs produce manure biosolids
Accés en línia:	https://journals.flvc.org/edis/article/view/106866
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