Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbreaks, especially those involving Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus etc. The objectives of this study were therefore to: 1. Determine the efficiency of a d...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Faculty of Veterinary Medicine, Belgrade
2009-01-01
|
| Serie: | Veterinarski Glasnik |
| Soggetti: | |
| Accesso online: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2009/0350-24570902087R.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|