Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbreaks, especially those involving Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus etc. The objectives of this study were therefore to: 1. Determine the efficiency of a d...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Faculty of Veterinary Medicine, Belgrade
2009-01-01
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| Serier: | Veterinarski Glasnik |
| Fag: | |
| Online adgang: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2009/0350-24570902087R.pdf |
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