Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbreaks, especially those involving Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus etc. The objectives of this study were therefore to: 1. Determine the efficiency of a d...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Faculty of Veterinary Medicine, Belgrade
2009-01-01
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| Saila: | Veterinarski Glasnik |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2009/0350-24570902087R.pdf |
| Etiketak: |
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