High-Pressure-Based Strategies for the Inactivation of <i>Bacillus subtilis</i> Endospores in Honey

Honey is a value-added product rich in several types of phenolic compounds, enzymes, and sugars recently explored in biomedical and food applications. Nevertheless, even though it has a low water activity (a_W ≈ 0.65) that hinders the development of pathogenic and spoilage microorganisms,...

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Auteurs principaux:	Hana Scepankova, Carlos A. Pinto, Letícia M. Estevinho, Jorge A. Saraiva
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-09-01
Collection:	Molecules
Sujets:	honey diluted honey preservation high-pressure processing hyperbaric storage <i>Bacillus subtilis</i>
Accès en ligne:	https://www.mdpi.com/1420-3049/27/18/5918
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