High-Pressure-Based Strategies for the Inactivation of <i>Bacillus subtilis</i> Endospores in Honey
Honey is a value-added product rich in several types of phenolic compounds, enzymes, and sugars recently explored in biomedical and food applications. Nevertheless, even though it has a low water activity (a<sub>W</sub> ≈ 0.65) that hinders the development of pathogenic and spoilage microorganisms,...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-09-01
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| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/27/18/5918 |
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