Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows

Abstract Red clover isoflavones, particularly biochanin A and formononetin, are known for their benefits in enhancing feed efficiency and nitrogen utilization in ruminants. However, their specific effects on rumen fermentation and microbial diversity remain insufficiently explored. This study invest...

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Detalhes bibliográficos

Principais autores:	Ying Bu, Xiaoyin Zhang, Zhanbo Xiong, Kexin Li, Shiqi Zhang, Miao Lin, Guoqi Zhao, Nan Zheng, Jiaqi Wang, Shengguo Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2025-04-01
coleção:	Applied Microbiology and Biotechnology
Assuntos:	Red clover isoflavones Rumen microbiome Fermentation Dairy cows Microbial composition
Acesso em linha:	https://doi.org/10.1007/s00253-025-13497-z
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