Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows
Abstract Red clover isoflavones, particularly biochanin A and formononetin, are known for their benefits in enhancing feed efficiency and nitrogen utilization in ruminants. However, their specific effects on rumen fermentation and microbial diversity remain insufficiently explored. This study invest...
Shranjeno v:
| Principais autores: | , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer
2025-04-01
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| Serija: | Applied Microbiology and Biotechnology |
| Teme: | |
| Online dostop: | https://doi.org/10.1007/s00253-025-13497-z |
| Oznake: |
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