THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION
Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research was to determine a variation in the isoflavone contents in the Croatian red clover collection and to identify the most promising materials to...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Faculty of Agrobitechnical Sciences Osijek
2019-01-01
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| Edice: | Poljoprivreda |
| Témata: | |
| On-line přístup: | https://hrcak.srce.hr/file/322767 |
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