THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION
Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research was to determine a variation in the isoflavone contents in the Croatian red clover collection and to identify the most promising materials to...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Faculty of Agrobitechnical Sciences Osijek
2019-01-01
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| Sarja: | Poljoprivreda |
| Aiheet: | |
| Linkit: | https://hrcak.srce.hr/file/322767 |
| Tagit: |
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