Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (<i>Aloe barbadensis</i> Miller) Gel

Aloe vera (<i>Aloe barbadensis</i> Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially or fully acetylated, as the primary bioact...

Полное описание

Библиографические подробности

Главные авторы:	Francesca Comas-Serra, Paula Estrada, Rafael Minjares-Fuentes, Antoni Femenia
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-07-01
Серии:	Gels
Предметы:	Aloe vera gel acemannan degree of acetylation cell wall polysaccharides
Online-ссылка:	https://www.mdpi.com/2310-2861/9/7/552
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!