Dry but Not Humid Thermal Processing of <i>Aloe vera</i> Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

<i>Aloe vera</i> products, both in food and cosmetics, are becoming increasingly popular due to their claimed beneficial effects, which are mainly attributed to the active compound acemannan. Usually, these end products are based on powdered starting materials. High temperatures during the drying pr...

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Prif Awduron:	Zaira López, Michelle N. Salazar Zúñiga, Antoni Femenia, Gustavo J. Acevedo-Hernández, Jaime A. Godínez Flores, M. Eduardo Cano, Peter Knauth
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2022-03-01
Cyfres:	Foods
Pynciau:	<i>Aloe vera</i> acemannan cytotoxicity acetylation
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/11/5/745
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!