Dry but Not Humid Thermal Processing of <i>Aloe vera</i> Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

<i>Aloe vera</i> products, both in food and cosmetics, are becoming increasingly popular due to their claimed beneficial effects, which are mainly attributed to the active compound acemannan. Usually, these end products are based on powdered starting materials. High temperatures during the drying pr...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Zaira López, Michelle N. Salazar Zúñiga, Antoni Femenia, Gustavo J. Acevedo-Hernández, Jaime A. Godínez Flores, M. Eduardo Cano, Peter Knauth
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-03-01
Saila:	Foods
Gaiak:	<i>Aloe vera</i> acemannan cytotoxicity acetylation
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/5/745
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!