Physicochemical and Sensory Evaluation of Dark Chocolate Enriched with <i>Aloe vera</i>-Derived Polysaccharide
The demand for clean-label functional foods has increased interest in natural polysaccharides with health benefits. Acemannan, an O-acetylated glucomannan from <i>Aloe vera</i>, possesses antioxidant, immunomodulatory, and prebiotic activities, but its performance in fat-based systems is not well un...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2026-01-01
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| Edice: | Polysaccharides |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2673-4176/7/1/6 |
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