Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing the nutritional value of extruded products while m...

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Detalhes bibliográficos

Principais autores:	Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Formato:	Artigo
Idioma:	Inglês
Publicado em:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-02-01
coleção:	Polish Journal of Food and Nutrition Sciences
Assuntos:	extrudates goji berries whey protein concentrate hplc rutin 2-o-β-d-glucopyranosyl-l-ascorbic acid
Acesso em linha:	http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html
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