Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing the nutritional value of extruded products while m...

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Autors principals:	Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Format:	Artigo
Idioma:	Inglês
Publicat:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-02-01
Col·lecció:	Polish Journal of Food and Nutrition Sciences
Matèries:	extrudates goji berries whey protein concentrate hplc rutin 2-o-β-d-glucopyranosyl-l-ascorbic acid
Accés en línia:	http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html
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