Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. The challenge lies in increasing the nutritional value of extruded products while m...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2021-02-01
سلاسل:	Polish Journal of Food and Nutrition Sciences
الموضوعات:	extrudates goji berries whey protein concentrate hplc rutin 2-o-β-d-glucopyranosyl-l-ascorbic acid
الوصول للمادة أونلاين:	http://journal.pan.olsztyn.pl/Goji-Berry-and-Whey-Protein-Concentrate-Enriched-Rice-Extrudates-Physical-Properties,131269,0,2.html
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